Famous egg sald
Egg salad. I've been tinkering this recipe over the past year, and it's strangely become a creative expression of mine. Gatekeeping it doesn't sit well with me. So I present to you Noah's famous egg salad.
6 farm / pasture-raised eggs, those yolks need to be bright orange. I steam them in the rice cooker. Get a large bowl. Chop the eggs. Chop a couple of dill pickles and pickled shallot or red onion (i always have in my fridge). Add 2-3 generous tbsp of kewpie. 1 generous tbsp of whole grain dijon. Add fresh dill if you have it. Splash some pickle juice or champagne vinegar. Pinch of Maldon sea salt and crack of black pepper.
Pop in the fridge for at least on hour so the flavors combine. Scoop onto a durable potato chip or spread on sourdough toast.